125 g Wheat flour
50 g Rolled Oats (Oat Flakes)
75 g Brown Sugar
½ sent the Baking Soda
1 teaspoon ground cinnamon
75 g Butter or Margarine
1 tablespoon Golden Syrup
1 tablespoon Milk
1. Put the flour, oats and sugar into a bowl, sift and add the baking soda and cinnamon then stir until smooth.
2. Put the butter (margarine), golden syrup and milk into a pan then put it on top until everything melts.
3. Add it to the first mixture, stir with a mixer until soft and even.
4. Take a little dough and make a circle like a ball, put it on a baking pan that has been lined with parchment paper or baking paper then press it to make a thin circle.
5. Put it in a preheated oven. Bake at 180 oC for 15 minutes until golden brown. Cool before removing.
This recipe can produce 25 pcs.
